The Corpse Bride in the Window: La Pascualita in Mexico. For more than 8. 0 years, visitors from all over the world have been lured to a wedding gown shop in Chihuahua, Mexico, to study the spookily lifelike bridal mannequin in the window. Most are so captivated by the mesmerizing gaze of La Pascualita, that they leave convinced that she is a mummy rather than a dummy. The Shop Window At Night. She was first installed in the window in 1. People soon realized that she bore an uncanny likeness to the store’s owner at the time, Pascuala Esparza. They concluded that the apparent mannequin was really the embalmed body of Esparza’s daughter who had died recently on her wedding day after being bitten by a black widow spider.

According to legend, the mannequin is not really a model at all, but the perfectly preserved corpse of the previous owner’s daughter. Esparza denied the story, but the rumors persisted. Closeup of her face. La Pascualita began to take on a life of her own. It is said that a love- struck French magician would arrive at night and bring her to life, taking her out on the town.

©2017. Designed for WatchCartoonOnline.CoM - Watch Anime Online. Watch English movies online. Latest English movies (2015), trailers of various genres like action, comedy, romance, family, drama, horror etc at Boxtv.com.

Others say her eyes follow them around the store and that she changes positions during the night. One shop worker, Sonia Burciaga, who has to change the dummy’s outfits twice a week, says: “Every time I go near Pascualita my hands break out in a sweat. Her hands are very realistic and she even has varicose veins on her legs.

I believe she’s a real person.”What Do You Think? Tell us in the comments below or share on Facebook! We post awesome stories and facts too small for our blogs on Facebook!

Vplaytv.PRO Tonton Online Full Movies, Drama Melayu dan Korean Drama dengan subtitle, semuanya FREE di Vplaytv.PRO. Watch Slam Dunk episodes online free. Stream full Slam Dunk episodes and movies with english subs.

Watch Lovers And Friends 2006 English Movie Online - Three hot ladies take their bachelor party to Sin City, and find out was happens in Las Vegas is all good! So.

Join us & share you own stories too!

Corpse Bride Blue Velvet Cake - Complete Tutorial. Hello. October!  This month brings out the kid in me like no other (even more so than Christmas!), and I get positively giddy for all things spooky. This year I decided to start celebrating early with a Halloween cake project.

I'll admit - I got carried away with this tutorial. There are tons of step- by- step photos and lots of instruction for all the tiny details - it's almost like a mini e- course in gum paste sculpture. It's probably the biggest tutorial in all of Sprinklebaking history!

As you may know, I love Tim Burton's stop- motion- animation characters (remember my Sparky cake from last year?) and I've recently re- watched Corpse Bride. I have a huge soft spot in my heart for the main character, Emily, so I decided she needed to be cake- ified in blue velvet and chocolate frosting.(Spoiler alert!) I mean, if she can't have true love she should at least have chocolate frosting. It's kind of the same thing, right? Ready to see how I made her? Materials. 1/2 lb. Wilton sky blue gel food color and a dot of black food color. Sixlets candies. Blue pearl dust.

Silver pearl dust. Black gel food color.

White liquid food color. Pink gel food color. Artist's brush with a fine tip. Light corn syrup.

Plastic pointed fondant tool or unused wood cuticle stick. White nonpareils. Blue velvet cake baked in 9x. Sixlets black pearls. Royal blue food color. White pearl dust.

Blue food coloring marker. White flower or snowflake confetti quins. Royal blue gel food color. As I worked and compared images of Emily to my sculpture, I found her head to be very skull- like, which makes sense - she's dead after all. And her nose is teeny- tiny! A Michael Jackson- sort- of- nose, except twice as small, if you can imagine that. Watch Breathe In Torent Free.

Her big round eyes are an important detail, and white Sixlets candies are a perfect uniform size. You can find them at bulk candy shops online and in some craft stores in the baking aisle. Head instructions. You'll start with a large gumball- sized piece of the blue tinted gumpaste. Pinch one end to a point to form a chin shape.

Press the two white Sixlets candies into the paste about 1/3 of the way down from the rounded end. Turn the head to the side. Make a diagonal line across the side of the head from the top third downward to the chin with a paring knife. Cut the bottom piece away leaving a teardrop- shaped head. It should be about 2 1/2- inches from forehead to chin. Place the head cut- side down.

Holding the fondant tool horizontally, (you could also use the handle of a small artists' brush) roll it between the eye holes to create a slight slope for the nose. Press the fondant tool's end on either side of the nose slope just under the eye holes to create a flat cheek area. Push the pointed end of the fondant tool upward at the bottom of the nose slope. Make two tiny nose holes in an upside down "v" shape with the pointed end of the tool.

Just below the nose, delineate the mouth with the pointed end of the fondant tool. Use the blue pearl luster powder and a dry artist's brush to shade the eye holes. Replace the eye. Add a dot of corn syrup to each candy before pressing them in if they do not want to adhere naturally. Shade the sides of the head with the blue pearl dust. Delineate eyebrow lines on the forehead with pointed end of the fondant tool. Using the fine- tipped artists' brush, paint one small dot on each of the Sixlets candies.

Allow them to dry for 5- 1. Further shade above each eye with the blue pearl dust. Shade all the way up to the eyebrow lines. Paint on the eyebrows using black gel food color and a fine- tipped artists' brush. Lightly "sketch" lips around the mouth line using the pointed end of the fondant tool. Paint lips using a small artists' brush and pink gel food color mixed with a drop of white liquid food color.

Allow head to stand until dry. The torso. Admittedly, things will look a little strange in the beginning. The most important part of the torso is the décolleté. Emily is extremely withered and thin and one of her most defining features is very prominent collar bones. As you sculpt this  part of the body, think of its shape as a coat hanger. The rest of the torso will be covered with a dress made of fondant, so don't worry as much about the detail on the rest of the body. Body instructions.

Use about 1/8 lb. Keep the head on your work board to keep in mind he correct body proportions. Roughly sculpt a waist by squeezing the gum paste rectangle in the center. Shape shoulders with your fingers and pull a long piece of gum paste up from the middle of the shoulders, creating a very long neck. The end sculpture of the neck and torso should measure about 5 to 5 1/2 inches in length. Make a "v" shape at the base of the neck using the fondant tool.

This indicates where the sternum and collarbone meet. Press the pointed end of the fondant tool into the gum paste just under each shoulder. The pointed end should be facing inward toward the center of the chest. These indentations create the prominent collar bone. Smooth the neck area away from the collar bone using your fingers.

Gently press so that the collar bone becomes more prominent. Create two "cups" using the pointed end of the fondant tool. Start at one shoulder at the collar bone and end at the opposite shoulder. Holding the fondant tool horizontally, roll it downward from the collar bone to create a slope on the breast.

Periodically check the head in proportion to the rest of the body. Here I've pinched the waist and hips in a little smaller. Roll a piece of blue gum paste into a long rope. This will be the arm.

Orient the arm to the body to check for the correct thickness. Her arms are bone- thin, so make sure the rope is, in turn, very thin. Remove the arm from the body and set aside for later use. Roll a out a small piece of white fondant to 1/8- inch thickness, large enough to cover the body. Cut the bottom of the fondant piece into a large "v" with the point resting just below the bottom edge of the torso.

Fringe the "v" with scissors or a small knife. Use the end of a straw to cut away small half circles from the top of the dress. Keep in mind that her dress has a sweetheart neckline. I used a paper doily to cover the fondant piece, and then I dry- brushed on some silver pearl luster dust to create a lacy effect. This is optional. Mix blue pearl dust and a few drops of water to create an edible wet paint, and brush it on the top edge of the sweetheart neckline and on the bottom fringe.

Allow this to dry for a few minutes. Lay the fondant piece over the torso to make sure paint and lace shading looks acceptable. Remove and touch up any bare spots on the bodice if needed. Roll out a 1. 2x.

Wrap this piece around the torso piece at the waist so that the bottom of the fondant flares out slightly. Cut away excess white fondant if necessary. Use fondant scraps to pad dress to about 3- inches below the torso.

Wrap the bodice around the torso. Secure with a dot of corn syrup if needed. Cut out a small rectangular piece from the left side of the bodice just under the breast. Reserve the removed piece. Use the reserved white triangle piece as a template to cut out a same- size piece of black fondant. Cut the reserved white triangle piece into pieces horizontally to make "ribs". Attach them to the black triangle using a tiny dot of corn syrup to adhere, if needed (mine stuck on without syrup).

Fit the "ribs" triangle into the hole in the bodice. Press with a fondant tool to secure. The blue velvet batter was baked into a 1. It's easy enough to cut into a coffin shape free- hand, so I didn't use a template. I used chocolate icing to coat this cake, but you could use cream cheese if you want to go the traditional route as with red velvet cake.

Cake covering instructions. For the fondant covering, I used red ready- made fondant kneaded with a little black fondant to give it slightly less "cheery" color.